Whisknladle
San Diego, CA 92037
Phone: (858) 551-7575
07/02/2008 Posted by clay717
ate here fri nite.there were 5 of us & we ea ordered salads to start w & ea had entrees &bottle of wine w 2 rounds of drinks while waiting for table.food was ok but we were treated pretty bad.we were there til almost closing time.we were sittin at the left side of the restaurant in table in corner &there was noone else left on that side when we were leaving.as we got up to leave, our table was being cleared already by the busboy.there was noone else left in the restaurant except for a table of 2 at the complete opposite side of the restaurant and our table was not even within view from where they were sitting.we were about 5 minutes out the door when we realized that we left our camera.we went back into the restaurant right away &the busboy &waiter deny seeing anything. then they started to question whether we even had a camera or not to begin w & THEY EVEN TOOK OUR PICTURE.for the camera to be gone so soon after us leaving the restaurant then its only obvious that the restaurant's own staff stole the camera..AND there was no one else left eating when left!!!! we spent alot of money at that restaurant &manager defended his own stealing employees without acknowledging that as customers that paid for a service at his own place we suffered from a loss. this never happ in NY of all places.&here,in the service industry,where u should advocate for the customer,we suffered from the wrongs of his own employees dont even get an "i am sorry that this happened in my restaurant i'll do all i can to help" nothing comforting or helpful whatsoever. a manager that doesnt place his customers as priority to me is reflective of someone who does not belong in a business whos sole purpose is to serve and deliver excellent service.&i wouldnt want to b supportive of a business that doesnt take care of its customers.bad behaviour of employees makes me question every aspect of the restaurant, if employees arent goin 2 respect its customers then can you imagine what happens in that kitchen?
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